Greektown Taverna | Our Story
Our story
Greektown Taverna brings the honest flavors of the Mediterranean to Naples — every dip, every marinade, every plate built from scratch using imported Greek ingredients and USDA hand-cut meats.
The kitchen
We start with ingredients worth tasting: imported olive oil, Kalamata olives, and authentic Greek cheeses alongside USDA hand-cut meats seasoned with fresh garlic, dill, and oregano. No shortcuts — that's been true from day one.
The full table
The menu runs from silky house-made dips — hummus, tzatziki, taramosalata, smoky eggplant — to braised lamb shanks, whole grilled branzino, and the baklava cheesecake that had the Naples Daily News exclaiming "Opa!"
Friday nights
Come Friday, the dining room fills up and live Greek music turns dinner into something closer to a celebration. Guests describe the feeling as eating at a mother's kitchen table — generous, loud in the best way, and completely genuine.
A family of restaurants
Greektown Taverna is part of a family that includes Blueberry's, Patio Cafe, and Jeri Lu's Kitchen — four restaurants united by the belief that great hospitality starts with great ingredients.
Naples keeps coming back
Season after season, guests return for the village salads, pork souvlaki, and generous portions. We're glad you found us — pull up a chair.